Private Chef at Management FIRST

Job Overview

• Our client is seeking an experienced Private Chef to join their household.
• The ideal candidate will be skilled in various culinary styles, especially in continental cuisine, and have a strong foundation in baking.
• This role requires managing all aspects of kitchen operations, ensuring high-quality food preparation, and maintaining an efficient and organized workspace.

Responsibilities

• Possess extensive knowledge of continental cuisine.
• Demonstrate proficiency in baking.
• Set up the kitchen with necessary cooking utensils and equipment, including knives, pans, and kitchen scales.
• Review recipes and gather all required ingredients.
• Prepare meals efficiently and ensure timely delivery.
• Present dishes with an appealing, high-standard plating style.
• Supervise and support kitchen staff as needed.
• Adapt recipes to accommodate clients’ preferences or dietary requirements (e.g., reduce salt, eliminate dairy).
• Monitor inventory and place orders for food supplies.
• Check food freshness and discard expired items.
• Experiment with recipes and propose new ingredients or dishes.
• Comply with all health and safety regulations and be open to feedback for continuous improvement.

Salary
N150,000 - N250,000 monthly.