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  • Posted: Apr 14, 2021
    Deadline: May 7, 2021
  • Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders. The journey began with our pioneering of the food court concept in Nigeria - a new and exciting offering for the local market. At the same time, w...
    Read more about this company


    Pastry Production Supervisor

    Role Objective

    To ensure the maintenance of standard product quality, and hygiene compliance, motivates the team in each shift and management of factory production.


    • First Degree or HND in BCH, MCB, FST, N&D, and related courses with at least Second-Class Lower Division/Lower Credit or equivalent experience;
    • Minimum of two(2) years hands-on experience in a structured confectionery industry; and
    • Trackable achievement in profitability, production compliance, and resources management.

    Available Locations:

    1. Port-Harcourt
    2. Uyo, Akwa-Ibom State
    3. Benin, Edo State
    4. Abuja
    5. Ajah, Lagos State
    6. Mokola, Ibadan
    7. Ilupeju Lagos State

    Method of Application

    Applicants should send CVs to [email protected] using the job title and location as subject of the mail

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

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