Pastry Production Supervisor at Food Concepts Plc

Role Objective

To ensure the maintenance of standard product quality, and hygiene compliance, motivates the team in each shift and management of factory production.

Requirements

• First Degree or HND in BCH, MCB, FST, N&D, and related courses with at least Second-Class Lower Division/Lower Credit or equivalent experience;
• Minimum of two(2) years hands-on experience in a structured confectionery industry; and
• Trackable achievement in profitability, production compliance, and resources management.

Available Locations:

1. Port-Harcourt
2. Uyo, Akwa-Ibom State
3. Benin, Edo State
4. Abuja
5. Ajah, Lagos State
6. Mokola, Ibadan
7. Ilupeju Lagos State