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  • Posted: Apr 14, 2021
    Deadline: May 7, 2021
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  • Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders. The journey began with our pioneering of the food court concept in Nigeria - a new and exciting offering for the local market. At the same time, w...
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    Pastry Production Supervisor

    Role Objective

    To ensure the maintenance of standard product quality, and hygiene compliance, motivates the team in each shift and management of factory production.

    Requirements

    • First Degree or HND in BCH, MCB, FST, N&D, and related courses with at least Second-Class Lower Division/Lower Credit or equivalent experience;
    • Minimum of two(2) years hands-on experience in a structured confectionery industry; and
    • Trackable achievement in profitability, production compliance, and resources management.

    Available Locations:

    1. Port-Harcourt
    2. Uyo, Akwa-Ibom State
    3. Benin, Edo State
    4. Abuja
    5. Ajah, Lagos State
    6. Mokola, Ibadan
    7. Ilupeju Lagos State

    Method of Application

    Applicants should send CVs to [email protected] using the job title and location as subject of the mail

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

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