Pastry Production Manager at Food Concepts Plc

Key Responsibilities:

• Conduct day – to – day shift (morning and night) transition operations of the factory
• Effectively utilises resources to meet departmental goals and objectives
• Responsible for supervising employee’s performance and managing tasks in a practical and objective manner
• Responsible for management and coordination of daily mission objective execution
• To motivate and support team members
• To maintain order and discipline during shift hour
• Keep an accurate log of attendance, results, and technical problems
• To ensure that all production equipment and materials are used in an appropriate and careful manner during shift hour
• Meet customers' and distributors' expectation of sales and customer care
• Ensure the cleanliness of the factory and compliance to the hygiene standards of the government and company as it relates to mixing, baking, factory premises, and staff appearance
• Comply with government and company regulations/policies on environmental, health, and safety
• Communicate plant work rules, good production practices, house rules, and safety policies and ensure consistent uniform enforcement and personal safety equipment enforcement
• Provide suggestions on cost savings, process, and product quality improvement.
• Coach employees to maximize efficiency and effectiveness in daily operations. 
• Assist the Production Manager in meeting set monthly targets; Turnover, Gross Profits, and EBIDTA
• Completes the SIC reports during shift hour and forwards to The Production Manager
• Adequately manage the assets of the company and ensure there is no wilful damage
• Keep an accurate inventory of stocks used during shift hour and value and ensure effective stock – in and stock – out procedures
• Delegate and Train employees adequately
• Provide input to decision-making process and assist with facilitating change