Pastry Chef at The Label Store

Description

• Repare raw donuts for frying and raw bread for baking.
• Prepare artisan pastries, bagels, muffins and cookies daily.
• Bake various bread varieties and fry and prepare various varieties of donuts using prescribed recipes.
• Make fresh pastries every morning including; Meat pies, fresh rolls, burgers, scotched eggsetc.
• Assist customers with various requests and ensure high levels of customer satisfaction through utilization of communication and personal interaction skills.
• Understand proper use of ovens, mixers, scales, and rotating product in walk-in/freezer using FIFO methods.
• Help set up a par list for inventory that way less products are wasted and used FIFO method to ensure that.
• Complete daily production records on raw and finished products
• Ensure daily task is achieved and delivered.
• Keep all tools clean and safe
• Teach and train the other cooking staff.
• Any other duties assigned by the management.

Qualifications

• Interested candidates should possess an OND qualification with 3-5 years experience.