Pastry Chef at Soupah Kitchen & Co.

Job description

• We are looking for creative Pastry Chef to be responsible for crafting delicious pastries and confectioneries, you should be passionate about baking and be inspired to create masterpieces that go beyond customer's expectations.

RESPONSIBILITIES:

• liasing with other chef to ensure a successuful working enviroment
• creating pastries( meat-pie, chicken -pie, doughnuts, chin-chin e.t.c and cofectioneries by following a set of recipe.
• Decorating pastries to ensure ensure beautiful and tasty presentation
• Ensuring the section of the kitchen is clean always.

REQUIREMENTS

• High school diploma
• Post-secondary training in a related field
• Keen attention to details
• Creative ability with artistic skills
• Experience working with the food industry as a pastry chef, baker or relvant role
• Capable of working in a fast paced production enviroment.
• Must be male for gender balance.