Pastry Chef at HRLeverage Africa

Responsibilities

• Preparation and arrangement of materials to be used for meal preparation before work begins
• Prepare the baked meals for airlines using the menu specifications provided and communicated safety guidelines
• Preparation of all baked items within set deadlines to avoid delay
• Follow good preservation standards for the proper handling of all food products at the right temperature

Requirements

• Minimum of two years experience on the role.
• Ability to deliver on schedule.
• Knowledge of food production and healthy preservation.