Pastry Chef at Domeo Resources International (DRI)

Job Summary

• The Pastry Chef is responsible for planning, organizing, supervising, and managing all pastry, bakery, confectionery, dessert, and specialty baked goods production within the hotel.
• The role ensures the consistent preparation and presentation of high-quality pastries, breads, cakes, desserts, chocolates,viennoiserie, and specialty confectioneries that reflect the standards of a superior luxury hotel.
• The Pastry Chef oversees pastry production for all hotel outlets, including restaurants, cafés, lounges, executive lounges, room service, banquet and conference facilities, weddings, outdoor catering, and special events.
• The role is accountable for menu development, product innovation, quality assurance, food safety, inventory management, cost control, staff supervision, budgeting, and operational efficiency.
• Working closely with the Executive Chef, Food & Beverage Department, Conference & Banquet Team, Procurement, Sales & Marketing, and other departments, the Pastry Chef ensures exceptional guestexperienceswhile maximizing profitability and maintaining world-class culinary standards.

Qualifications

• Interested candidates should possess an HND / Bachelor`s Degree with 3 - 8 years experience.

Skills & Competencies:

• Advanced Pastry and Bakery Production.
• Cake Decoration and Sugar Craft.
• Chocolate and Confectionery Production.
• Artisan Bread Making.
• Dessert Innovation.
• Menu Development.
• Food Cost Control.
• Inventory Management.
• HACCP and Food Safety Compliance.
• Leadership and Team Development.
• Banquet Dessert Production.
• Communication and Interpersonal Skills.
• Time Management.
• Problem Solving.
• Attention to Detail.
• Kitchen Production Software and Microsoft Office.