Pastry Chef Assistant at NewRest Group

About the job

• Assist the Head Pastry Chef in preparing and baking pastries, desserts, and baked goods.
• Decorate and present pastries and desserts attractively and creatively.
• Maintain cleanliness and organization of the pastry kitchen and equipment.
• Ensure compliance with food safety and hygiene standards.
• Assist in inventory management and ordering of pastry ingredients and supplies.
• Collaborate with the pastry team to develop new recipes and menu items.
• Monitor quality and freshness of ingredients and finished products.
• Support pastry chef in training and mentoring junior kitchen staff.
• Previous experience in pastry or baking, preferably in a professional kitchen.
• Knowledge of pastry techniques, baking methods, and dessert presentation.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Strong organizational skills and attention to detail.
• Basic understanding of food safety and hygiene regulations.
• Creativity and passion for pastry arts and dessert preparation.
• Flexibility to work various shifts, including weekends and holidays