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  • Posted: Sep 18, 2023
    Deadline: Oct 18, 2023
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    StreSERT is a professional services organisation that offers quality stress-free solutions to corporate organisations. We offer business support and integrated solutions in different areas that ensure business objectives are achieved. Critically, we evaluate issues as they impact your business, and consequently deploy the appropriate skills and competenci...
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    Outlet Manager

    Location:    Abeokuta, Ogun State

    Job Summary:    The Outlet Manager will oversee and manage the daily operations of the restaurant

    Supervisory Responsibilities

    • Hire and train restaurant staff.
    • Organize and oversee staff schedules.
    • Conducts performance evaluations that are timely and constructive.  
    • Handle discipline and termination of employees in accordance with restaurant policy.

    Duties/Responsibilities:

    • Oversee food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
    • Ensure customer satisfaction with all aspects of the restaurant and dining experience.
    • Handle customer complaints, resolving issues in a diplomatic and courteous manner.
    • Ensure compliance with alcoholic beverage regulations.
    • Estimate food and beverage costs.
    • Manage inventory and purchases of food and supplies.
    • Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
    • Periodically evaluate restaurant equipment for repairs and maintenance; and schedule them for service accordingly.
    • Collaborate with chefs/cooks to develop appetizing menus.
    • Maintain sales records and track cash receipts.
    • Prepare and submit operations reports and other documentation requested by the CEO.
    • Performs other duties as assigned. 

    Required Skills/Abilities: 

    • Strong supervisory and leadership skills.
    • Excellent interpersonal skills with a focus on customer service.
    • Excellent time management skills.
    • Excellent organizational skills and attention to detail.
    • Familiarity with food handling, safety, and other restaurant guidelines.
    • Proficient with Microsoft Office Suite or related software.

    Education and Experience:

    • University degree, high school diploma or equivalent required.
    • Hospitality management qualification/certifications ideal
    • Previous restaurant experience required; management experience preferred.
    • Successful completion of corporate training program preferred.

    Method of Application

    Interested and qualified candidates should forward their CV to: recruitment@stresertintegrated.com using the position as subject of email.

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