Operations Manager at Uncle Stan's Foods

JOB SUMMARY:

• As the Operations Manager, you will play a vital role in ensuring smooth and efficient production operations, maintaining high-quality standards, and adhering to safety regulations across all restaurant locations. You will be responsible for managing a team of production staff, coordinating with different departments, and implementing strategies to enhance productivity while minimizing costs.

KEY RESPONSIBILITIES:

Production Oversight:

• Supervise and coordinate daily production activities to meet production targets and deadlines at all restaurant locations.
• Monitor production processes to ensure compliance with quality standards and specifications.
• Implement measures to improve production efficiency and reduce waste.

Team Management:

• Lead and motivate production staff to achieve performance goals and objectives.
• Conduct regular performance evaluations, provide feedback, and address any performance issues.
• Foster a positive work environment conducive to teamwork and collaboration.
• Resource Planning and Allocation:
• Plan and allocate resources effectively, including manpower, materials, and equipment, to meet production demands across the restaurant chain.
• Coordinate with procurement and logistics departments to ensure timely raw materials and supplies availability.
• Optimize resource utilization to minimize costs and maximize efficiency.

Quality Control:

• Implement and maintain quality control measures throughout the production process at all restaurant locations.
• Conduct inspections and audits to identify areas for improvement and ensure compliance with quality standards.
• Take corrective actions as necessary to address quality issues and prevent reoccurrence. Safety and Compliance:
• Enforce safety protocols and procedures to maintain a safe working environment for all production staff at all restaurant locations.
• Ensure compliance with regulatory requirements and industry standards related to production operations.
• Conduct safety training and awareness programs to promote a culture of safety among employees.

Continuous Improvement:

• Identify opportunities for process optimization and efficiency improvements across the restaurant chain.
• Lead or participate in continuous improvement initiatives such as Lean manufacturing or Six Sigma projects.
• Implement best practices and innovative solutions to enhance production performance.

QUALIFICATION:

• Bachelor's degree or HND or OND
• Minimum of three years of experience in an operations management role, preferably in the food industry or restaurant chain operations.
• Strong leadership and interpersonal skills with the ability to effectively manage and motivate a diverse team.
• Excellent problem-solving abilities and decision-making skills.
• Knowledge of production planning, scheduling, and inventory management principles.
• Familiarity with quality management systems and methodologies.
• Demonstrated ability to work under pressure and meet tight deadlines.
• Commitment to continuous learning and professional development.