Operations Manager at Acabado

Job Summary

• We are seeking a proactive, organized, and detail-oriented Operations Manager to oversee the daily operations of our manufacturing plant and distribution process.
• This person will ensure smooth and efficient production, inventory, procurement, and team coordination while maintaining our high standards of quality, speed, and customer satisfaction.

Key Responsibilities
Production Oversight:

• Supervise and coordinate the daily manufacturing operations.
• Monitor raw material usage, minimize waste, and improve production efficiency.
• Implement production schedules and ensure targets are met within budget and timelines.
• Enforce quality control and hygiene standards on the factory floor.

Supply Chain & Inventory Management:

• Manage procurement of raw materials, packaging items, and production tools.
• Oversee stock levels, monitor movement, and ensure timely reordering.
• Ensure finished products are properly stored and dispatched on time.

Team Supervision & Human Resources:

• Lead and manage factory and warehouse staff with discipline, fairness, and motivation.
• Schedule shifts, delegate tasks, and monitor performance.
• Train staff on SOPs, workplace safety, and production best practices.
• Foster a sense of ownership and responsibility among team members.

Logistics & Distribution:

• Coordinate product deliveries to customers and distributors.
• Work with logistics partners to ensure timely and safe delivery.
• Resolve supply chain issues quickly to avoid customer dissatisfaction.

Process Improvement & Reporting:

• Identify and implement process improvements for efficiency and cost savings.
• Ensure all operations comply with NAFDAC, health, and safety regulations.
• Provide weekly reports on production, stock levels, staff performance, and challenges.
• Monitor KPIs across production, delivery, and customer feedback.

Requirements

• Bachelor’s Degree in Operations Management, Industrial Engineering, Food Science, Business Administration, or related field.
• Minimum of 3–5 years experience in a similar role within a manufacturing/FMCG company.
• Strong leadership and team management skills.
• Excellent planning, organization, and multitasking abilities.
• Working knowledge of inventory software or ERP systems is an advantage.
• Practical understanding of safety, hygiene, and quality standards in food production.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills.

Preferred Qualities:

• Resourceful and decisive under pressure.
• Passionate about food and manufacturing excellence.
• Able to adapt to a fast-paced environment with minimal supervision.
• Has an “ownership mentality” and is eager to grow with the company.

Remuneration

• Competitive salary + performance-based incentives.
• Opportunity for growth within a rapidly expandingcompany.