Operation Manager at Work Place Centre Limited

The Workplace Centre Limited - We are a World Class Skills Development and HR / ICT Consulting Services organization that adds significant value to our clients and society.

Grade Level: Manager

Key Responsibilities

• You will be responsible for both operational and people management.
• Organize stock and equipment, order supplies, organize delivery and oversee building maintenance, cleanliness and security
• Perform other stock-related duties ensuring FIFO is the standard practice within the business
• Inspect deliveries for damage or discrepancies and report those to accounting for reimbursements and record keeping
• Maintain receipts, records, and withdrawals of the stock room
• Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control
• Recruit new staff, train and develop existing staff
• Coordinate staff scheduling, motivate and encourage staff to achieve targets
• Ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
• Ensure high standards of customer service are maintained
• Implement and instill in your team company policies, procedures and ethics
• Handle customer complaints and queries
• Implement branded promotional campaigns from head office, including the handling of point-of-sale promotional materials, or devise your own promotional campaigns
• Prepare reports and other performance analysis documentation
• Report to, and attend regular meetings of operations
• Establish relationships with the local community and undertake activities that comply with the company's corporate social responsibility programs.

Requirement:

Minimum of a BSc in food science and technology with at least 7 years post NYSC experience, experience in food storage, cold chain management and hygiene in food and meat preparation with knowledge of regulatory requirements will be an added advantage. Age: 30-40 years, Female, Comfortable with social media, Good business skill, Exposed to Accounting, HR and Admin. Microsoft Office package and above average in Excel, Good communication skills, a foodie. Can think outside the box, can multi-task, willing to pursue a career and grow the business (stake holder)