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John Snow, Inc., and our nonprofit JSI Research & Training Institute, Inc., are public health management consulting and research organizations dedicated to improving the health of individuals and communities throughout the world. JSI's mission is to improve the health of underserved people and communities and to provide a place where people of passion...
DESCRIPTION
According to the 2021 Joint Child Malnutrition Estimates, 45.4 million (6.7 percent) children under five globally are wasted. Of this number, 31.8 million children are MAM, representing 70 percent of all wasted children. Although MAM affects a larger number of children there is much less guidance on its treatment. In 2001, the Community-based Management of Acute Malnutrition (CMAM) approach was developed in an effort to reach more children with acute malnutrition. CMAM programs exist in more than 70 countries globally, making it one of the most common treatment approaches. Treatment of children diagnosed with MAM through targeted supplementary feeding programs (SFP) is one of the approach’s components. Much of the experience treating MAM as part of CMAM has been in emergency settings. Therefore, much of the guidance focuses on the use of supplementary food products such as ready-to-use supplementary food (RUSF) and fortified blended foods (FBF).
While there have been improvements in the number of children accessing treatment since the introduction of CMAM and targeted SFP programs supported by WFP and non-governmental organizations, still only one in three severely wasted children in need of treatment receive it. A common challenge driving this lack of access is an insufficient and/or unreliable supply of specialized supplementary food products, like RUSF, for children in need of treatment.
Practitioners have developed many innovative approaches to treat MAM using locally available foods in the permanent or temporary absence of these products. However, there is a lack of minimum standards for these approaches and insufficient global guidance on how these approaches should be designed and implemented—and if and how they should be utilized alongside targeted SFP that uses imported or locally produced, pre-packaged supplementary food products. Costing information on these local approaches is also limited, thereby limiting programmatic decisions about potential scale-up.
Practitioners and donors need to better understand the variety of local food-based approaches used across emergency and development settings, their appropriateness for treatment of MAM, and contextual considerations impacting success. In an effort to begin to document and generate evidence for these approaches, USAID Advancing Nutrition will be conducting case studies on approaches being implemented in Nigeria, Senegal, and Uganda. Specifically in Nigeria we will document the TOM Brown approach implemented by Catholic Relief Services (CRS), Save the Children, and Premiere Urgence Internationale (PUI) and the Porridge Mums approach implemented by Action Contre La Faim (ACF).
The objective of these case studies is to document how local food-based approaches to treating MAM are implemented in different contexts and understand the results of those efforts to inform the eventual development of programmatic guidance to ensure appropriate, high quality treatment for children in these alternate treatment programs. Based on the availability of records kept by the implementing entities and/or implementation sites, we will document the delivery of the program (e.g. service sites, client follow-up procedures), admission and discharge criteria, duration of stay in the program, the types of local foods used and their nutritional value, and program outcomes (e.g. cured, died, defaulted) in an effort to understand how these compare to standard SFP program protocols. We will also document contextual considerations for replicating the approach in new areas. To accompany this work, we will also undertake a cost analysis of each of the selected approaches.
RESPONSIBILITIES
The consultant will lead the following work, in coordination with the USAID Advancing Nutrition Emergency Nutrition Advisor and Activity Manager:
1. Facilitate in-country ethical approval (if required)
2.Conduct outreach to CRS, Save the Children, PUI, and ACF to finalize data collection plan and gather secondary information
3.Complete primary data collection:
4.Contribute to analysis and drafting of the case study report, as requested by the Activity Manager. Tasks may include:
QUALIFICATIONS
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