Mixologists at Above Lifestyle

Location: Ikotun, Lagos

Description

• We are looking for a skilled, creative, and energetic Mixologist to craft high-quality cocktails and beverages that elevate our guests’ experience.
• The ideal candidate will have strong knowledge of spirits, ingredients, and mixology techniques — and be able to deliver drinks with both precision and flair.
• In a lounge/club setting, the Mixologist also contributes to the overall atmosphere by engaging guests, upselling premium drinks, and maintaining a clean, well-organized bar.

Key Responsibilities

• Prepare and serve a wide range of cocktails, mocktails, wines, and spirits according to standard recipes.
• Develop new and signature drinks that align with the lounge’s brand and theme.
• Greet and engage customers, taking drink orders and offering recommendations.
• Maintain cleanliness and organization of the bar area, glassware, and equipment.
• Restock bar inventory and supplies while keeping track of shortages.
• Ensure all beverages are served with the correct garnishes, glassware, and presentation.
• Handle cash, process payments, and record sales accurately using the POS system.
• Comply with all food and beverage handling, safety, and hygiene regulations.
• Monitor guest alcohol consumption to ensure a safe environment.
• Work closely with waiters, cashiers, and management to ensure smooth operations.
• Represent the brand with professionalism, style, and enthusiasm.

Qualifications

• Minimum of SSCE / High School Certificate.
• Certificate in Mixology, Bartending, or Hospitality (preferred but not compulsory).
• Minimum of 1 - 2 years of experience in a bar, lounge, or club.
• Strong knowledge of local and international cocktails, wines, and spirits.
• Excellent verbal communication and presentation skills.
• Must be at least 18 years old (due to alcohol handling).
• Professional grooming, punctuality, and a lively personality.
• Availability to work nights, weekends, and holidays.

Skills Required:

• Bartending and mixology expertise – deep knowledge of cocktails, spirits, and preparation techniques.
• Creativity – ability to craft new drinks and innovate with ingredients.
• Customer service skills – friendly, engaging, and attentive to guests’ needs.
• Sales ability – confidence in upselling premium drinks and specials.
• Multitasking – handle multiple orders quickly and efficiently during peak hours.
• Attention to detail – ensure consistent taste, presentation, and portion control.
• Cleanliness & hygiene – maintain a sanitary and organized workspace.
• Teamwork – collaborate effectively with barbacks, servers, and floor staff.
• Calm under pressure – perform efficiently in a lively, fast-paced environment.