Meat Processing Officer at Botmot Nigeria Limited

Location: Abuloma, Rivers

Job Purpose

• The Meat Processing Personnel is responsible for handling, cutting, processing, and packaging meat products in accordance with company standards, food safety regulations, and hygiene requirements.
• The role ensures that meat products are properly prepared, preserved, and supplied to meet customer and company demands.

Key Responsibilities

• Receive, inspect, and prepare meat products for processing.
• Cut, trim, debone, grind, and portion meat according to specifications.
• Operate meat processing equipment (cutting machines, grinders, slicers, etc.) safely and effectively.
• Package and label processed meat products in line with hygiene and quality standards.
• Maintain cleanliness and sanitation in the processing area, adhering to food safety (HACCP) standards.
• Monitor inventory of raw meat and report shortages to the supervisor.
• Follow standard operating procedures (SOPs) for meat handling, storage, and preservation.
• Ensure compliance with health, safety, and hygiene guidelines at all times.
• Assist in loading finished products for distribution when required.

Qualifications & Requirements

• Minimum of an SSCE / OND certificate.
• Previous experience in meat processing, butchery, or food production is an advantage.
• Knowledge of food hygiene and safety regulations.
• Ability to use knives and meat processing equipment safely.
• Physically fit and able to stand for long hours and handle heavy loads.
• Attention to detail and commitment to quality standards.
• Punctual, reliable, and able to work in a team.
• Must reside in Abuloma, Trans Amadi or Peter Odili.

Preferred Attributes:

• Training in food safety/processing (HACCP) is an added advantage.
• Ability to work under pressure and meet production deadlines.
• Strong sense of hygiene and personal hygiene.