Jobs at Botmot Nigeria Limted

Location: Abuloma, Rivers

Job Purpose

• The Meat Processing Personnel is responsible for handling, cutting, processing, and packaging meat products in accordance with company standards, food safety regulations, and hygiene requirements.
• The role ensures that meat products are properly prepared, preserved, and supplied to meet customer and company demands.

Key Responsibilities

• Receive, inspect, and prepare meat products for processing.
• Cut, trim, debone, grind, and portion meat according to specifications.
• Operate meat processing equipment (cutting machines, grinders, slicers, etc.) safely and effectively.
• Package and label processed meat products in line with hygiene and quality standards.
• Maintain cleanliness and sanitation in the processing area, adhering to food safety (HACCP) standards.
• Monitor inventory of raw meat and report shortages to the supervisor.
• Follow standard operating procedures (SOPs) for meat handling, storage, and preservation.
• Ensure compliance with health, safety, and hygiene guidelines at all times.
• Assist in loading finished products for distribution when required.

Qualifications & Requirements

• Minimum of an SSCE / OND certificate.
• Previous experience in meat processing, butchery, or food production is an advantage.
• Knowledge of food hygiene and safety regulations.
• Ability to use knives and meat processing equipment safely.
• Physically fit and able to stand for long hours and handle heavy loads.
• Attention to detail and commitment to quality standards.
• Punctual, reliable, and able to work in a team.
• Must reside in Abuloma, Trans Amadi or Peter Odili.

Preferred Attributes:

• Training in food safety/processing (HACCP) is an added advantage.
• Ability to work under pressure and meet production deadlines.
• Strong sense of hygiene and personal hygiene.

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Location: Abuloma, Rivers

Job Purpose

• The Driver is responsible for the safe, timely, and efficient transportation of meat, food items, and other essential supplies from vendors/procurement sources to the company warehouse, and for distributing finished goods and supplies to client companies.
• The role ensures proper handling of perishable goods, adherence to safety and hygiene standards, and supports smooth supply chain operations.

Key Responsibilities

• Safely operate company vehicles to transport meat, food products, and other supplies from vendors to company facilities.
• Deliver goods to client companies, ensuring accuracy of delivery according to invoices/waybills.
• Load and unload items carefully, ensuring proper handling of perishable goods in line with hygiene and safety standards.
• Maintain accurate delivery logs, trip sheets, and fuel consumption records.
• Ensure vehicle is kept clean, fueled, and in good working condition; promptly report any faults or maintenance needs.
• Adhere to company policies, road safety regulations, and traffic laws at all times.
• Assist in verifying the quality and quantity of procured items during pick-up and delivery.
• Communicate effectively with warehouse, procurement, and operations teams to ensure smooth workflow.
• Uphold the company’s image through professional conduct and excellent customer service during deliveries.

Qualifications & Requirements

• Minimum of SSCE / OND certificate.
• Valid driver’s license with a clean driving record.This is very necessary
• Proven experience as a driver, preferably in FMCG, logistics, or food supply.
• Knowledge of road safety regulations and local routes.
• Ability to handle perishable goods with care and follow hygiene standards.
• Strong communication and interpersonal skills.
• Physical stamina and ability to lift/load items when necessary.
• Punctual, reliable, and trustworthy.
• Must reside around Abuloma, Trans Amadi or Peter Odili.
• Should be able to drive a manual car.

Salary
N20,000 - N50,000 / Month.