Margarine Production Supervisor at SNF Foods Limited

Job Summary

The Production Supervisor will oversee the Margarine operations, ensuring our products\\\' efficient and high-quality production. Your role involves supervising production processes, maintaining strict adherence to Good Manufacturing Practices (GMP), and ensuring a clean and organized working environment.

Responsibilities

• Supervision/Production Oversight: Provide leadership, guidance, and support to production teams in Margarine operations. Monitor team performance, provide training as necessary, and address any issues promptly. Monitor production processes, ensuring machines are set up correctly, and troubleshoot issues promptly to minimize downtime. 
• Production Efficiency: Supervise production processes to ensure optimal machine performance, minimize downtime, and meet production targets. Coordinate with maintenance staff for preventive maintenance and troubleshoot machine issues.
• Quality Control: Implement rigorous quality control checks across all production processes to maintain exceptional product quality. Address quality concerns, implement corrective actions, and ensure consistent adherence to quality specifications.
• SOP & GMP Adherence: Strictly adhere to Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOP) to maintain a hygienic and safe work environment. Follow established cleanliness, sanitation, and personal hygiene protocols to ensure compliance with industry standards.
• Housekeeping: Perform regular housekeeping tasks to maintain cleanliness in the packaging unit. This includes cleaning equipment, utensils, and work surfaces. Dispose of waste properly and maintain organized storage areas. 
• Inventory Management: Monitor inventory levels of raw materials, packaging supplies, and finished goods. Coordinate with the cross-functional teams to ensure timely availability of materials for production.
• Record Keeping: Maintain accurate production records, including machine settings, production quantities, and quality control checks. Prepare production reports detailing the number of produced, defects detected, and any downtime.
• Safety: Follow safety protocols and guidelines to prevent accidents and injuries. Report any safety hazards or concerns to supervisors immediately.
• Team Management: Provide guidance and leadership to production staff, including training, performance evaluations, and motivation to enhance team productivity. Foster a positive working environment, encouraging teamwork, cooperation, and adherence to safety protocols.

The Person

• B.Sc/HND or equivalent in Bachelor’s degree in Engineering, Manufacturing, or related field preferred.
• Minimum of 3 years of supervisory experience in food production. 
• Proficiency in production processes, equipment operation, and quality control within the food industry.
• Strong leadership skills, with the ability to motivate and manage a diverse team effectively.
• Knowledge of Good Manufacturing Practices (GMP) and food safety regulations.
• Excellent leadership skills with the ability to effectively manage and motivate a team. 
• Clear and concise communication skills, both verbal and written.
• Ability to collaborate with colleagues, and quality control teams to achieve production goals and maintain quality standards.