Line Cook at ValueFronteira Limited

Job Responsibilities
The Line Cook will:

• Grill and prepare side dishes to accompany barbeque meals.
• Attend to customer orders as communicated by front end staff.
• Ensure compliance with company and health standards.
• Be responsible for taking and fulfilling customer orders correctly.

The ideal candidate should:

• Minimum educational qualification: SSCE / GCE / NECO
• Possess at least 3 years of experience working as a cook.
• Possess good interpersonal skills.
• Have a good command of the English language.
• Have a tidy appearance.
• Ideal candidate should reside within the Ajah / Chevron/Agungi areas or environs.