Kitchen Supervisor at Authentic Cusine

Job Description

• Managing inventory so that all necessary ingredients are well stocked
• Ensuring all items needed for events are complete and accurate
• Implementing hygiene policies and examining equipment for cleanliness.
• Delegating tasks to the correct kitchen staff 
• Assigning various tasks to the correct staff to ensure optimal  kitchen operations 
• Be a bridge between the events team and the kitchen
• Keep the Manager informed of low inventory conditions as well as maintain accurate inventory levels and take periodic product inventory
• Perform other duties and assignments as directed
• Ability to use Excel and other microsoft office suite A MUST.