Kitchen Staff at Aristeia Preparatory College

• We are hiring kitchen staff to support our cook in preparing and serving meals while maintaining high standards of hygiene, cleanliness, and organization in the school kitchen.

Key Responsibilities

• Assist the cook in meal preparation (washing, chopping, portioning ingredients, etc.).
• Clean and sanitize kitchen equipment, utensils, and work surfaces.
• Serve meals to students and staff efficiently and courteously.
• Wash dishes and maintain cleanliness in the dining and kitchen areas.
• Handle food and supplies properly, ensuring freshness and hygiene.
• Assist in receiving, unpacking, and storing kitchen deliveries.
• Report any maintenance or safety issues in the kitchen.
• Follow all food safety and hygiene regulations strictly.

Qualifications & Skills

• Minimum of SSCE or equivalent.
• Experience in food service or hospitality is an advantage.
• Ability to follow instructions and work as part of a team.
• Good physical stamina for standing and performing manual tasks.
• Attention to detail and commitment to cleanliness.