Kitchen Clerk at Domeo Resources International (DRI)

Requirements
Education and Certifications:

• Minimum of OND or HND in Hospitality Management, Business Administration, or any related field.

• Basic training in inventory management or food service is an added advantage.

Experience:

• 2–4years of relevant experience in a hotel, restaurant, catering company, or food production environment.

• Experience in clerical or inventory roles within a kitchen or hospitality setting preferred.

Skills:
Administrative and Clerical Skills:

• Good record-keeping, filing, and documentation skills.

• Ability to use office tools for report preparation and inventory tracking.

Communication Skills:

• Good verbal and written communication for interacting with suppliers, kitchen staff, and other departments.

Organizational Skills:

• Strong attention to detail and accuracy in tracking kitchen usage and purchases.

• Ability to manage multiple tasks and prioritize under pressure.

Team Collaboration:

• A team player who works effectively with kitchen and procurement staff to meet operational needs.