Kitchen Assistant at Greenfield HR Consulting

Job Summary

• Perform food preparation; from prepping, treating to processing the food.
• Refill and neatly arrange frozen fruits, vegetables, and other ingredients for production in the fridge or freezers
• Estimate ingredients and supplies required at workstation for each shift’s work
• Prep and treat fresh produce and vegetable e.g., dicing, cracking, scraping, mixing, grating etc. for each shift work
• Set aside prepped and treated fruits in the fridge at the close of business.

Requirements

• Minimum of SSCE Certificate or its equivalent.
• 0 - 2 years work experience.
• Kitchen/food production experience is an added advantage.
• Ability to work effectively in a fast-paced work environment.
• Willingness to work on a shift basis and weekends.
• Genuine interest in production of healthy meals.