Kitchen Assistant at Chrisvirgy Homes

Key Responsibilities

• Inventory Management: Assisting with stock rotation, checking expiration dates, and informing of low stock levels.
• Assisting Cooks: Supporting chefs during meal preparation, such as fetching ingredients, stirring sauces, and plating dishes.
• Maintaining Workstations: Ensuring workstations are clean, organized, and well-stocked for efficient workflow.
• Following Safety & Hygiene: Adhering to food safety and hygiene standards to maintain a safe cooking environment.
• Assisting with Deliveries: Helping unload and store food supplies, ensuring proper storage and organization.
• Food Preparation: Assisting chefs and cooks with tasks like washing, chopping, peeling, and cutting ingredients.
• Cleaning & Organization: Maintaining cleanliness and hygiene in the kitchen, including washing dishes, sanitizing surfaces, and organizing utensils.

Skills & Qualifications

• Interested candidates should possess an SSCE qualification with 2-5 years experience.
• Physical Stamina: Ability to perform physically demanding tasks in a fast-paced environment.
• Teamwork: Ability to work effectively with other kitchen staff.
• Hygiene Awareness: Understanding and adhering to food safety and hygiene standards.
• Basic Cooking Skills: Ability to perform basic food preparation tasks like chopping and peeling.
• Organizational Skills: Ability to maintain a clean and organized workspace.
• Communication Skills: Ability to understand and follow instructions from chefs and supervisors.
• Must be willing to work morning, evening, weekends, and holiday shifts.
• Must be neat, punctual, and well-organized.