Kitchen Assistant at Blu Atlantic Hotel

Job Description

• The Kitchen Assistant supports the Chef and kitchen staff by performing essential tasks to ensure smooth kitchen operations.
• Responsibilities include food preparation, cleaning, and maintaining kitchen equipment, assisting in meal preparation, and adhering to food safety standards.
• The ideal candidate is hardworking, detail-oriented, and passionate about delivering excellent service.

Primary Responsibilities
Food preparation Support:

• Assist in basic food preparation, such as washing, peeling, chopping, and portioning ingredients.
• Prepare mise en place (ingredients and tools) for cooking stations.

Kitchen Maintenance:

• Keep work surfaces, utensils, and kitchen equipment clean and sanitized.
• Clean and sanitize kitchen equipment, workstations, and utensils regularly.

Stock Management:

• Monitor kitchen supplies and report low stock levels to the Chef.
• Help in unloading and organizing deliveries.

Support to the Chef:

• Handle minor cooking tasks under supervision, such as assembling salads or plating dishes.
• Assist the Chef and cooks during meal preparation and service.

Requirements

• Courses / Qualification: OND / SSCE
• Relevant Experience: 1 - 5 years experience in a similar role

Special Skills & Key Behavioral Competencies:

• Previous experience as a kitchen assistant or in food service is a plus.
• Basic understanding of kitchen and food safety and hygiene practices.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Good physical stamina and a team-oriented attitude.
• Strong organizational skills and attention to detail.
• A positive attitude and willingness to learn