Latest Jobs at Blu Atlantic Hotel

Responsibilities

• Design and improve maintenance strategies, policies and methods.
• Fit new parts and make sure equipment is in good working condition.
• Procurement of fittings or and any specialized components or fixtures needed to make repair.
• Managing the maintenance cost by ensuring all vendor related invoice are vetted and recorded and carrying out inspection on vendor jobs and ensure quality and accountability of contract terms.
• Collaborate with other workers to repair or move machines, machine parts or equipment.
• Read work orders to determine the type of maintenance required i.e preventive, corrective and breakdown maintenance.
• Carry out repairs and maintenance on facility (lighting, ACs, water system and distribution box), factory (finishing tables, sealing machines e.t.c), utility (boilers, generators, e.t.c) equipment.
• Implement best safety at all times in compliance with health and safety regulations.
• Oversee and direct preventive maintenance activities among the maintenance team.
• Check daily and maintain the condition of all production equipment and machines.
• Control downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance.
• Maintain equipment, parts, and supplies inventories by checking stock to determine inventory level; anticipating needed equipment, parts, and supplies; placing and expediting orders; verifying receipt.
• Prepare mechanical maintenance reports by collecting, analyzing and summarizing information and trends.
• Supervise the implementation of preventative/annual equipment maintenance programs, reducing equipment downtime and spoilage significantly.
• Conduct daily, weekly and monthly preventive maintenance plans.
• Maintain safe and clean working environment by complying with procedures, rules, and regulations.
• Provide technical advice and solutions for equipment issues.
• Coach and provide guidance to maintenance team on maintenance activities.
• Drive route cause analyses over machine or process safety failures.
• Take up IMS responsibilities such as reporting unsafe act, condition or procedure in the work place, participating in fire or emergency drill at work, participating in incident reporting and investigation when necessary and adherence to Company policies.

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Job Description

• The Kitchen Assistant supports the Chef and kitchen staff by performing essential tasks to ensure smooth kitchen operations.
• Responsibilities include food preparation, cleaning, and maintaining kitchen equipment, assisting in meal preparation, and adhering to food safety standards.
• The ideal candidate is hardworking, detail-oriented, and passionate about delivering excellent service.

Primary Responsibilities
Food preparation Support:

• Assist in basic food preparation, such as washing, peeling, chopping, and portioning ingredients.
• Prepare mise en place (ingredients and tools) for cooking stations.

Kitchen Maintenance:

• Keep work surfaces, utensils, and kitchen equipment clean and sanitized.
• Clean and sanitize kitchen equipment, workstations, and utensils regularly.

Stock Management:

• Monitor kitchen supplies and report low stock levels to the Chef.
• Help in unloading and organizing deliveries.

Support to the Chef:

• Handle minor cooking tasks under supervision, such as assembling salads or plating dishes.
• Assist the Chef and cooks during meal preparation and service.

Requirements

• Courses / Qualification: OND / SSCE
• Relevant Experience: 1 - 5 years experience in a similar role

Special Skills & Key Behavioral Competencies:

• Previous experience as a kitchen assistant or in food service is a plus.
• Basic understanding of kitchen and food safety and hygiene practices.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Good physical stamina and a team-oriented attitude.
• Strong organizational skills and attention to detail.
• A positive attitude and willingness to learn