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    • Junior Chef at Eric Kayser

    Posted: Nov 28, 2024
    Expires: Not specified
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    Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser's flagship products, elsewhere bread takes on different shapes and flavours.

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    Junior Chef

    Job Summary

    • We're seeking a talented and ambitious Junior Chef to join our kitchen team!
    • As a Junior Chef, you'll assist in preparing and cooking delicious dishes, learning from our experienced chefs, and contributing to the success of our restaurant. If you're passionate about cooking and eager to grow your skills, we want to hear from you!

    Responsibilities

    • Assist senior chefs in food preparation and cooking
    • Learn and master new recipes and techniques
    • Maintain a clean and organized kitchen environment
    • Prepare ingredients, sauces, and dishes to high standards
    • Collaborate with kitchen staff to ensure efficient service.
    • Develop knife skills, cooking techniques, and menu knowledge

    Requirements

    Qualification:

    • NCE / OND qualification
    • Experience: 2 - 3years
    • 2+years of kitchen experience
    • Basic cooking skills and knowledge of kitchen procedures
    • Ability to work in a fast-paced environment
    • Strong attention to detail and quality control
    • Good communication and teamwork skills.

    Check how your CV matches this job

    Method of Application

    Interested and qualified candidates should send their CV to: careers@erickayserng.com using the Job Title as the subject of the mail.

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