Inventory Manager at LEAM Consulting Limited

Responsibilities

• Inventory Managers maintain daily records for invoices and shipments to identify which products need to be replenished.
• Inventory Managers track inventory with lists, but most use inventory management or supply chain software that calculates monthly and seasonal demand.
• Designing and implementing an inventory tracking system for optimized inventory control procedures
• Examine the levels of raw materials and supplies to determine shortages.
• Document daily shipments and deliveries to replenish inventory
• Create detailed reports for adjustments, inventory operations and stock levels.
• Evaluating new inventory, ensuring it’s ready to ship
• Properly order new supplies avoiding excessive surplus or inefficiencies
• Analyze various suppliers to ensure the company is receiving the best cost-effective deals
• Hire and train new employees.

Requirements

• Qualified candidates must have HND / B.Sc Degree in Business Administration, Accounting, or its equivalent.
• Applicant must have at least 4-6 years experience as an inventory Manager in a Quick Service Restaurant or Hospitality Industry.
• Acute financial management skills.
• Demonstrated success in implementing and managing inventory control systems.
• Relevant certifications in inventory management (e.g., Certified in Production and Inventory Management – CPIM) is a plus.
• Required to work Early, Late, or Night Shift.
• Interested candidates will work any 6 days out of 7 days in a week.
• Excellent communication and problem-solving skills.