Internal Auditors at Global Rainbowbird Partners

Job Description

• We are seeking a detail-oriented and proactive Internal Auditors with solid hospitality audit experience to join our restaurant team.

Role Summary

• The Internal Auditor is responsible for evaluating and ensuring compliance with the restaurant and bar’s internal controls, financial policies, and operational procedures.
• The role involves auditing accounts, inventory, and processes to minimize risks, optimize performance, and ensure accuracy and accountability.

Key Responsibilities
Audit and Compliance:

• Conduct regular financial, operational, and compliance audits.
• Ensure compliance with local regulations, tax laws, and company policies.
• Evaluate the effectiveness of internal controls and recommend improvements.

Financial Oversight:

• Review accounting records, invoices, and cash flow statements for accuracy.
• Verify expense reports, payroll, and revenue records.
• Investigate discrepancies, fraud, or theft, and report findings.

Inventory and Asset Management:

• Audit inventory levels and monitor stock management practices.
• Ensure proper documentation and control over inventory usage.
• Inspect asset maintenance records and reconcile asset registers.

Operational Review:

• Analyze sales processes, customer service protocols, and supplier contracts.
• Assess food and beverage cost controls and pricing strategies.
• Monitor procurement processes for adherence to approved budgets.

Risk Management:

• Identify potential financial or operational risks and propose mitigation strategies.
• Create and implement fraud detection measures.

Reporting and Documentation:

• Prepare detailed audit reports highlighting findings and recommendations.
• Present audit results to management for corrective actions.

Training and Support:

• Provide training to staff on adherence to policies and procedures.
• Collaborate with management to establish strong internal controls.

Skills and Requirements
Education and Experience:

• Bachelor’s Degree in Accounting, Finance, or a related field.
• Professional certification (e.g., CIA, ACCA, ICAN) is an advantage.
• 2 - 5 years of auditing experience, preferably in the food and beverage industry.

Key Skills:
Technical Skills

• Proficiency in accounting software and tools like QuickBooks, Sage, or ERP systems.
• Strong knowledge of financial principles and auditing standards.

Analytical Skills

• Ability to interpret financial data and identify inconsistencies.
• Problem-solving skills to recommend effective corrective actions.

Attention to Detail

• Accuracy in reviewing records and conducting audits.

Communication Skills

• Strong written and verbal communication to prepare reports and present findings.

Organizational Skills

• Ability to manage multiple audits and meet deadlines effectively.

Ethical Conduct

• Integrity and discretion in handling confidential information.

Knowledge of Industry-Specific Standards

• Understanding of food and beverage cost controls, procurement practices, and inventory management.

Additional Attributes:

• Strong interpersonal skills to collaborate with staff and management.
• Willingness to work flexible hours when required, especially during audits.
• Ability to stay updated on regulatory changes and industry trends.

Remuneration

• Salary: N100,000 - N150,000 Monthly.
• Accommodation will be provided.