Internal Auditor at Domeo Resources International (DRI)

Reports to: Head of Internal Audit / General Manager

Main Functions

• The Internal Auditor will be responsible for evaluating operational and financial processes to ensure compliance, accountability, and effective internal control systems within the organization.
• The role involves conducting routine audits, identifying operational risks, preventing revenue leakages, and ensuring compliance with company policies and financial procedures.
• The ideal candidate must possess strong analytical abilities, integrity, and relevant hospitality auditing experience.

Role Responsibilities
Audit and Compliance:

• Conduct routine financial and operational audits across departments.
• Review accounting records, inventory processes, cash handling procedures, and operational transactions.
• Ensure compliance with company policies, internal controls, and regulatory requirements.
• Identify control weaknesses and operational inefficiencies.
• Prepare audit findings and recommend corrective actions.

Financial and Risk Monitoring:

• Verify daily revenue records and operational transactions.
• Investigate discrepancies, fraud risks, and suspicious activities.
• Monitor procurement, inventory, and expense management processes.
• Recommend strategies to reduce operational and financial risks.

Operational Auditing:

• Conduct surprise audits in restaurants, bars, kitchens, and stores.
• Monitor inventory usage, stock movement, and wastage.
• Ensure adherence to operational procedures and SOPs.
• Follow up on implementation of audit recommendations.

Reporting and Documentation:

• Prepare periodic audit reports for management review.
• Maintain accurate audit records and documentation.
• Escalate significant compliance breaches or operational risks promptly.

Qualifications and Requirements
Education and Certifications:

• Bachelor’s Degree or HND in Accounting, Finance, Economics, or related disciplines
• ICAN, ACCA, ACA, or CIA certification will be an added advantage.

Experience:

• 3 - 5 years’ experience in auditing, accounting, or compliance roles.
• Must have relevant experience in hospitality, restaurant, lounge, or resort operations.
• Strong understanding of revenue assurance and inventory auditing.

Skills
Analytical and Technical Skills:

• Strong analytical and investigative skills.
• Good understanding of accounting principles and internal control systems.
• Proficiency in Microsoft Excel and accounting software.

Integrity and Organizational Skills:

• High level of integrity, confidentiality, and professionalism.
• Strong attention to detail and accuracy.
• Ability to work independently and meet deadlines.