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  • Posted: Apr 3, 2025
    Deadline: Apr 30, 2025
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  • Elizabeth Maddeux Limited was established to address the human resource challenges faced by small and medium-scale enterprises. Our goal is to facilitate organizational growth by providing comprehensive human resource services. We specialize in industries such as banking and non-banking financial institutions, pharmaceuticals, fast-moving consumer goods, man...
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    Human Resource Manager

    Job Description

    • The Human Resource Manager plays a pivotal role in managing all HR functions within the hospitality industry. 
    • This position is responsible for talent acquisition, employee engagement, training and development, performance management, compliance with labor laws, and fostering a positive workplace culture to ensure a high level of employee satisfaction and operational efficiency.

    Key Responsibilities

    • Develop, implement, and update HR policies in alignment with company goals and industry best practices.
    • Establish workforce planning strategies to meet the staffing needs of the organization.
    • Ensure compliance with labor laws and hospitality industry regulations.
    • Manage the end-to-end recruitment process, ensuring the attraction and retention of top talent.
    • Develop and execute structured onboarding programs to integrate new hires seamlessly into the organization.
    • Build relationships with hospitality schools and training institutions to create a pipeline for skilled talent.
    • Design and implement employee engagement programs to foster a positive workplace culture.
    • Develop initiatives such as recognition programs, team-building activities, and wellness initiatives to boost morale and retention.
    • Conduct regular employee feedback surveys and recommend necessary improvements.
    • Implement performance management systems to drive employee development and accountability.
    • Conduct regular performance appraisals and provide coaching for continuous improvement.
    • Identify training needs and oversee the development of learning programs to enhance employee skills.
    • Oversee salary structures and benefits programs to ensure competitiveness within the hospitality industry.
    • Ensure timely payroll processing and compliance with tax and labor laws.
    • Manage employee welfare programs, including health insurance, leave policies, and incentives.
    • Address employee grievances, ensuring fair and prompt resolution of conflicts.
    • Develop and maintain a positive relationship with labor unions and regulatory bodies.
    • Ensure that HR policies and practices comply with local labor laws and hospitality regulations.

    Requirements

    • Bachelor’s Degree in Human Resources, Business Administration, Hospitality Management, or a related field. master's or MBA is an advantage
    • Minimum of 5 years of experience in HR management, preferably within the hospitality sector.
    • Additional HR certifications (CIPM, SHRM, HRCI) are required.
    • Strong knowledge of Nigerian labor laws and HR best practices in hospitality.
    • Expertise in recruitment, employee engagement, and talent management.
    • Proficiency in HR information systems and Microsoft Office Suite.
    • Excellent interpersonal, communication, and negotiation skills.
    • Ability to analyze HR metrics and implement data-driven strategies.
    • Experience in conflict resolution and organizational development.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send their Resume and Cover Letter to: careers@elizabethmaddeux.com using the job title e.g “Pastry Chef” as  the subject of the email.

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