Hotel Kitchen Assistant at Kest Professional Services

Job Description

• A Hotel Kitchen Assistant supports the smooth operation of the kitchen by performing various tasks, including food preparation, cleaning, and assisting chefs and kitchen staff.
• This role ensures high standards of cleanliness, organization, and efficiency in the kitchen environment.

Key Responsibilities
Food Preparation:

• Assist in basic food preparation such as peeling, chopping, slicing, and assembling ingredients.
• Prepare simple dishes under the supervision of the chef, such as salads, sandwiches, or desserts.

Cleaning and Hygiene:

• Maintain cleanliness and organization of kitchen surfaces, equipment, and utensils.
• Wash dishes, pots, pans, and other kitchen tools.
• Adhere to hygiene and sanitation standards to ensure food safety.

Stock and Inventory Management:

• Monitor inventory levels of ingredients and kitchen supplies.
• Assist in receiving, unpacking, and storing food deliveries while ensuring proper rotation of stock.

Support to Chefs and Kitchen Staff:

• Assist in plating and presentation of dishes during service.
• Provide timely support during busy service hours, ensuring smooth kitchen operations.

Compliance with Safety Standards:

• Follow safety protocols for handling kitchen tools, equipment, and hot surfaces.
• Report any maintenance issues or hazards to the supervisor promptly.

Other Duties:

• Assist in organizing events or catering preparation if required.
• Perform additional tasks assigned by the chef or kitchen supervisor.

Qualifications and Skills

• Previous experience in a kitchen environment is an advantage but not mandatory.
• Basic knowledge of food preparation and kitchen hygiene.
• Physical stamina to work in a fast-paced environment.
• Strong organizational and time-management skills.
• Ability to work as part of a team and follow instructions.
• Flexibility to work shifts, weekends, and holidays as required.
• Candidates should possess an OND with 1 - 3 years experience.