Hotel Executive Chef at Rekopel Resources Ltd

We are a reputable hospitality consulting firm providing a unique hospitality support services for our clients cut across Nigeria.

• Due to an expansion,our client a five star hotel located in Lagos requires the  services of a qualified and experience  Executive/Sous Chef with proof of experience and exposure.
• The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations and manage kitchen inventory as well as train kitchen staff 
• He/She shall also keep up to date with industry trends and check the quality of ingredients.
• He/She shall Keep a sanitize and orderly environment in the kitchen.
• He/She shall monitore stock, place and take stock of ingredients and ensure the kitchen is stocked with necessary supplies.
• He/She shall ensure that  all goods and other items in the kitchen are stored properly
• He/She shall determine with his/her team  the  presentation plans,prepare dishes and ensure great presentation of dishes being served
• He/She shall ensure proper setting up of work station with all needed ingredients and cooking equipment.
• The candidate must be able to prepare both continental and African dishes,and a good knowledge of pastries is an advantage.
• The ideal candidate will be responsible for supervsing  a steady flow of dishes and creating dishes to add to the menu.
• Basic knoledge of preparation of  barbecue point and kill and other related dishes is a plus.
• Only candidate with proving years of experience as Sous Chef/Executive Chef in a standard 5 star hotel should apply.