Head Chef at Excel and Grace Consulting

Job Summary

• We are looking for an experienced and passionate Head Chef to lead our kitchen team.
• You will be responsible for overseeing kitchen operations, creating menus, maintaining food quality, and ensuring a clean and safe cooking environment.

Key Responsibilities

• Lead and manage the kitchen team
• Plan and create menus, including daily specials
• Ensure consistent quality and presentation of all dishes
• Monitor inventory and order supplies as needed
• Maintain cleanliness and hygiene standards
• Train and supervise kitchen staff
• Control food costs and minimize waste
• Work closely with management on menu pricing and kitchen budgets.

Requirements

• Proven experience as a Head Chef or Senior Chef
• Strong leadership and communication skills
• Excellent cooking skills across a variety of cuisines
• Knowledge of food safety and kitchen hygiene standards
• Ability to work in a fast-paced environment
• Culinary certification or relevant training is a plus.