Head Chef at ETC Workforce Services Limited

Job Summary

• We are seeking qualified, experienced, and reliable candidates to join its kitchen team.
• Oversee daily kitchen operations, supervise kitchen staff, maintain food quality and safety standards, manage inventory, control food costs and wastage, and ensure efficient food production.

What We’re Looking For

• Candidates applying for specialized or supervisory roles should possess the relevant technical, leadership and operational experience required for the position.
• Candidates with the relevant education,training, knowledge and practical experience applicable to the position being applied for.
• Previous experience in restaurant, hotel, catering, hospitality or commercial kitchen operations
• Strong communication, teamwork, professionalism, discipline, reliability and attention to detail.
• Ability to work effectively in a busy restaurant and lounge environment and during peak periods, events and special occasions where required.