ETC Workforce Services Limited is a leading Workforce Management, HR Consulting and Recruitment Organization; Empowering businesses to focus on their core competencies while we handle the complexities of HR, staffing, and operational support. With a client-centric approach, cutting-edge solutions, and a team of dedicated experts, we streamline processes and ...
We are seeking qualified, experienced, and reliable candidates to join its kitchen team.
Oversee daily kitchen operations, supervise kitchen staff, maintain food quality and safety standards, manage inventory, control food costs and wastage, and ensure efficient food production.
What We’re Looking For
Candidates applying for specialized or supervisory roles should possess the relevant technical, leadership and operational experience required for the position.
Candidates with the relevant education,training, knowledge and practical experience applicable to the position being applied for.
Previous experience in restaurant, hotel, catering, hospitality or commercial kitchen operations
Strong communication, teamwork, professionalism, discipline, reliability and attention to detail.
Ability to work effectively in a busy restaurant and lounge environment and during peak periods, events and special occasions where required.
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