HALAL Complaint Butchers at ABIS Group

Responsible for conducting Halal slaughter and carcass processing operations in strict accordance with Islamic principles, animal welfare standards, company procedures, and international food safety requirements.

Key Responsibilities

• Conduct Halal slaughter in accordance with approved Islamic procedures.
• Ensure proper recitation and observance of Halal requirements.
• Perform dressing, skinning, evisceration, splitting, deboning, and carcass preparation.
• Maintain product integrity and prevent contamination.
• Optimize carcass yield and minimize waste.
• Comply with HACCP, GMP, SSOP, and occupational safety standards.

Requirements

• Must be a practicing Muslim of good standing.
• Knowledge of Halal slaughter requirements and meat hygiene.
• Ability to work in high-throughput processing environments.

Qualifications

• Minimum of Secondary School Certificate.
• Formal Halal slaughter certification preferred.
• Minimum 2 years\' experience in commercial slaughter operations.