Griller at Ibizza Pit Hotels & Suites Limited

Job Description

• Ordering for fish and other grilling items from store
• Preparation of fish for grilling purposes
• Grill fish to meet Turn around time of 45 minutes
• Cutting and marinating fish appropriately
• Update production schedules, recipe cards, and plating guides.
• Adhere to sanitation, cleanliness, health and safety regulations.
• Ensure kitchen equipment and supplies are maintained clean and sanitized.
• Record orders as they come and keep proper information on all orders
• Set daily priorities and inform changes in assignment that may arise anytime.
• Interact with guests, get their feedback and record their complaints.

Requirements

• Candidates should possess an NCE / OND / SSCE / GCE / NECO qualification with 1 - 3 years work experience.