Grill Supervisor at Domeo Resources International (DRI)

Main Function

• The Grill Supervisor will oversee grill station operations, supervise grill staff, and ensure consistent food quality, hygiene compliance, and efficient kitchen service.
• The ideal candidate should possess strong culinary skills and hospitality kitchen management experience.

Role Responsibilities
Grill Operations Management:

• Supervise daily grill station activities and food preparation.
• Ensure food quality, taste consistency, and presentation standards.
• Monitor food preparation timelines and service efficiency.
• Ensure compliance with food safety and hygiene procedures.

Team Leadership and Supervision:

• Supervise and coordinate grillers and kitchen assistants.
• Train staff on food preparation and operational procedures.
• Monitor staff performance and enforce kitchen standards.
• Promote teamwork and operational efficiency.

Inventory and Cost Control:

• Monitor inventory usage and grill supplies.
• Minimize food wastage and support cost control measures.
• Report stock shortages and operational issues promptly.

Qualifications and Requirements
 Education and Certifications:

• Culinary qualification, OND, HND, or related hospitality certification.
• Food safety certification will be an added advantage.
• Applicants must reside in calabar

Experience:

• 3 – 6 years’ experience in kitchen or grill operations.
• Must have strong experience in restaurant, lounge, hotel, or hospitality kitchen environments.
• Proven experience supervising kitchen staff.

Skills:
Culinary and Leadership Skills:

• Strong grilling and food preparation expertise.
• Good leadership and kitchen supervision skills.
• Ability to work under pressure in high-volume operations.

Organizational and Communication Skills:

• Strong attention to detail and hygiene standards.
• Excellent teamwork and communication skills.
• Professional appearance and conduct.