Grill Supervisor at Domeo Resources International (DRI)

Main Function

• The Grill Supervisor will oversee grill station operations, supervise grill staff, and ensure consistent food quality, hygiene compliance, and efficient kitchen service.
• The ideal candidate should possess strong culinary skills and hospitality kitchen management experience.

Role Responsibilities
Grill Operations Management:

• Supervise daily grill station activities and food preparation
• Ensure food quality, taste consistency, and presentation standards
• Monitor food preparation timelines and service efficiency
• Ensure compliance with food safety and hygiene procedures

Team Leadership and Supervision:

• Supervise and coordinate grillers and kitchen assistants
• Train staff on food preparation and operational procedures
• Monitor staff performance and enforce kitchen standards
• Promote teamwork and operational efficiency

Inventory and Cost Control:

• Monitor inventory usage and grill supplies
• Minimize food wastage and support cost control measures
• Report stock shortages and operational issues promptly

Qualifications and Requirements
Education and Certifications

• Culinary qualification, OND, HND, or related hospitality certification
• Food safety certification will be an added advantage

Experience

• 3–6 years’ experience in kitchen or grill operations
• Must have strong experience in restaurant, lounge, hotel, or hospitality kitchen environments
• Proven experience supervising kitchen staff

Skills:

• Culinary and Leadership Skills
• Strong grilling and food preparation expertise
• Good leadership and kitchen supervision skills
• Ability to work under pressure in high-volume operations
• Organizational and Communication Skills
• Strong attention to detail and hygiene standards
• Excellent teamwork and communication skills
• Professional appearance and conduct