General Manager, Operations at MyJobMag Limited

Main Purpose:

• Ensure general and specific oversight function in the operations management of the business; that fast food outlets and industrial catering units deliver on targets.
• Collaborate in functional business activities with unit leaders to ensure operations continuity without hindrance.
• Oversee directly, the activities of the central store control unit of our operations for effective and efficient production materials stocking and delivery.

KEY RESPONSIBILITIES

• Lead the corporate operations management team, set targets and assign roles to persons and units periodically.
• Coordinate performance of each task in operations management and drive processes and strategies to achieve effective service delivery in Human Resources Management, Finance, HSE, Audit, QA/QC, Business Development and Corporate Affairs.
• Oversee fast food outlets operations to ensure effective daily service delivery and customer service with delight, maintenance of existing clientele, improve sales with increased market share.
• Monitor stock orders, deliveries, warehousing and utilization efficiencies through enforcement of standard operating procedures.
• Oversee the industrial catering activities, contract sourcing, bidding, site visit and job execution.
• Monitor diverse operational points, establish structure and apply corrective action where necessary.
• Spot check operational units periodically for policy alignment, feedback, job execution inspection, staff and client liaison.
• Interface other organs of the company for effective performance.
• Ensure the company fleet is in top serviceable condition geared towards smooth operations with no room for vehicular breakdown.
• Any other task that shall be assigned to this office by the president/CEO.

Requirements for the position:

• Minimum HND or B.Sc in food or non-food related discipline
• Proficiency in the use of Microsoft office
• Minimum 5 years experience in the quick service restaurant (QSR) 
• business or in an industrial/commercial catering set up
• Additional professional certification(s) in hospitality and/or HSE (NEBOSH, IOSH, etc) and/or other related professional industry certifications