Gallery Chef at Management FIRST

Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment.

Responsibilities

• Should have a vast Knowledge in Continental dishes.
• Should have a good knowledge about baking
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area and ready to take to corrections.

Requirements and Skills

• Candidates should possess a B.Sc Degree with 2 - 3 years relevant work experience.

Salary
N40,000 - N60,000 Monthly.