Jobs Career Advice Signup
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Jun 16, 2021
    Deadline: Jun 30, 2021
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    We are a fast paced business management solutions firm with an array of value offerings to Corporate organisations. We work in all major sectors of the economy engaging highly trained and sector-experienced Consultants. Willers Solutions Limited is an indigenous firm with cutting edge value proposition geared towards value maximisation. Our focus is on cr...
    Read more about this company

     

    Food Technologist

     (BAKERY-Bread Improvement and Preservative, Speciality products, Fats & Oil, Tailor made mixes)

    Our Client; a reputable FMCG firm is looking to fill the role of FOOD TECHNOLOGIST (BAKERY-Bread Improvement and Preservative, Speciality products, Fats & Oil, Tailor made mixes)

    Job Location: LAGOS

    Responsibilities

    • Develops new products leveraging expertise in food chemistry, food ingredient functionality and experimental design
    • Manages and oversees R&D technical functions such as sensory, shelf-life testing, legal label claims, product/packaging improvement
    • Manages and develops scientific approaches to business needs in areas of flavor and microbial shelf life
    • Provides product costs based on commodities, ingredients, and product formulations
    • Responsible for sourcing ingredients and leveraging vendor expertise in ingredient functionality
    • Develop and maintain product specification, ingredient statements, allergen information and formulas for seasoning blends; then incorporate respective information into the label design process as needed
    • Participates in production trials and works with new product start-ups- ensure products are made to spec.
    • Works with production personnel on scale up of new products, suggests initial order quantities for ingredients and packaging, obtain cost of materials
    • Provides support on technical and / or quality issues
    • Act as a technical resource to support quality issues, answer questions about products, production capabilities, labeling regulations
    • Present new products to customers; often involves cooked preparation of multiple items or full meals
    • General awareness of NAFDAC regulations, restricted / limited ingredients and approved processing procedures
    • Optimizes cost / quality and process improvements contributing to increased product quality and profitability for the business
    • Designs tests, interpret results and recommend next steps in product development
    • Assists QA / QC in the analysis of product that generates customer complaints

    Requirements

    • Minimum of B.SC. Degree in food science and technology is a must
    • MIinimum of 5 YEARS Cognate experience years as a food technologist in a bakery
    • Ability to work in accordance with safety and food safety policies
    • Must reside in Lagos
    • Intermediate ability in microsoft Office products, Specifically microsoft excel

    Note: only qualified candidates will be shortlisted. Interested candidates should forward their CV ‘MS WORD FORMAT’ to latestroles716@gmail.com using ‘FOOD TECHNOLOGIST’’ as mail subject

    Method of Application

    Interested and qualified candidates should apply using the Apply Now button below.

    Build your CV for free. Download in different templates.

  • Apply Now
  • Send your application

    View All Vacancies at Willers Solutions Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail