Food Supervisor at Peridot Forte Solutions Consulting

Our Client in the QSR requires Food Supervisor to join their team.

Responsibilities:

• Supervises production and distribution of food.
• Participates in development and delivery of training and performance management in staff. 
• Prepares timetables, work schedules, cleaning schedules or coordinates their preparation. 
• Ensures implementation of sanitation, security and safety standards established.
• Ensure implementation of policies and procedures for operation of services. 
• Provides advice and may oversee standardization of recipes, menu preparation, portion, cost and waste control. 
• Maintains records and provides data for planning and control of operating budgets.
• Orders food and non-food supplies, checks deliveries and maintains inventory records. 
• Supervises work area, equipment cleaning and maintenance and ensures adherence to all safety procedures pertaining to work methods, equipment operation and fire safety.

Requirements

• BSc/HND/OND in relevant disciplines with 3-4 years’ experience.
• Ability to manage people.
• Ability to communicate effectively orally and in writing.
• Ability to supervise the preparation of special diets in accordance with formulas, recipes and daily work charts involving careful weighing or measuring of ingredients and servings, as required.
• Good with figures.