Food Runners at Above Lifestyle

Key Roles & Responsibilities
Food Delivery:

• Deliver food orders from the kitchen to tables efficiently and accurately.
• Ensure correct table numbers and seat placements are followed.
• Confirm food presentation meets restaurant standards before delivery.

Guest Service Support:

• Greet guests courteously while serving meals.
• Answer basic questions or direct guests to waitstaff for further assistance.
• Respond promptly to any immediate needs (e.g., extra cutlery, condiments).

Communication & Coordination:

• Communicate effectively with kitchen staff and waiters to ensure smooth service flow.
• Relay special guest requests or food modifications to the kitchen.
• Notify servers if an order is delayed or incorrect.

Cleanliness & Setup:

• Help maintain cleanliness and organization of service stations and dining areas.
• Assist in resetting tables for the next guests as needed.
• Transport dirty dishes to the dishwashing area promptly.

Team Support:

• Assist waiters during busy periods with tasks like clearing tables or refilling water.
• Collaborate with the entire team to provide fast, friendly, and accurate service.

Requirements

• Previous experience in a hospitality role is a plus but not required.
• Ability to move quickly and carry multiple plates or trays with care.
• Strong communication and teamwork skills.
• Polite, professional demeanor with a focus on customer satisfaction.
• Physically fit and able to be on your feet for extended periods.
• Flexible to work nights, weekends, and holidays.