Food Cost Accountant at LSG Sky Chefs Things Remembered Services FZE

Job Description

 The position holder determines the actual cost associated with food production by looking at all expenses within the supply chain.

The role involves budget preparation, profitability analysis, reviewing financial records, researching market rates for key business costs, providing data for stable budget developments, allocate indirect costs to internal processes, detailed analysis of suitable cost drivers and evaluation of potential business ventures.

• B.Sc in Accounting, Finance, or related courses.
• Relevant certification in Cost Accounting
• Extensive knowledge of accounting and management principles
• Minimum of 3 years of relevant experience in the hospitality or FMCG’s
• Strong computer usage skills, including proficiency in the Microsoft Office suite (Word, Excel, PowerPoint).
• Experience working successfully with executive and senior management