Food & Beverage Supervisor at a Reputable Company

The ideal candidate will be part of the menu planning team and support the chef in overseeing all kitchen operations.

• Keep up to date with industry trends and team up with the chef in checking  the quality of ingredients
• Ensure great presentation of dishes to guest.

The ideal candidate MUST HAVE GOOD KNOWLEDGE OF OPEN BAR AND RESTAURANT MANAGEMENT and shall also be responsible for:

• Designing and implementing sales promotional activities, through formulation of financial, costing and marketing policy and strategy.
• Directly supervising the operation of the Food & beverages department; manage the function of the kitchen, service areas, purchases, store stewarding and the chefs.
• Appointing the right people for the job and keeping staff updated o the latest trend in the food and beverages sector.
• Controlling all the three element of cost, food cost, labour cost and overhead cost.
• Ensuring the predetermine quality of dishes and services offered to guest is maintained.
• Maintaining a very good rapport with guest and departmental staff and ensures prompt scheduling of training program for all the staff of the food and beverages department.
• Planning of menu in accordance with seasonal or environment demands for various outlet in consultation with the chef