Food & Beverage Manager at Alan & Grant

Job Summary

• We are seeking an experienced food and beverage manager to oversee all operations across restaurants and hotel outlets.
• The ideal candidate will ensure excellent customer service, high food quality, cost control and smooth daily operations.

Key Responsibilities

• Manage day-to-day food and beverage operations across multiple outlets.
• Ensure consistent quality in food, drinks and customer service.
• Supervise kitchen and service staff, including scheduling and performance monitoring.
• Monitor inventory, manage stock levels, and oversee ordering of food and supplies.
• Implement and maintain hygiene, safety and quality standards.
• Prepare and manage budgets, control costs and ensure profitability.
• Handle customer feedback and resolve service-related issues promptly.
• Collaborate with chefs, suppliers, and other departments to ensure smooth operation.

Requirements

• Bachelor’s degree in Hospitality Management, Food Services or related field.
• Minimum of 5 years experience in similar roles.
• Strong leadership, communication and organizational skills.
• Knowledge of food safety regulations and the Food&Beverages Industry best practices.
• Ability to deliver top notch customer service,
• Experience in budgeting, stock control and staff supervision.