Food and Beverage supervisor at KyDAL Office Point

Job Brief

A top restaurant is seeking passionate Food and beverage supervisors to handle daily operations of businesses that prepare and serve food and drinks to customers

Responsibilities:

• Supervise and schedule food and beverage staff
• Ensure customer satisfaction
• Resolve customer complaints, as well as internal conflict amongst staff
• Order and maintain food and drink inventory
• control costs
• Oversee food service and preparation, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table
• Create food and drink menus

Requirements:

• Completion of a food service administration, hotel or restaurant management course is an asset
• Excellent sales skills
• Excellent customer service skills
• Good communication skills
• Leadership skills
• Proven human resource management skills such as training, motivation,
• Excellent organizational skills
• Must be of legal drinking age 
• Knowledge of the products, services, sector, industry and local area
• Knowledge of relevant legislation and regulations
• Must be resident in Ibadan