Food and Beverage Manager at Domeo Resources International (DRI)

Qualifications

• Bachelor’s Degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
• A Master’s Degree or professional certifications in F&B Management is a plus.
• Minimun 5 years of hands-on experience in food and beverage operations, with at least 2 years in a supervisory or managerial role, preferably in a hotel, resort, fine dining setting.