Food and Beverage (F & B) Supervisor at Rossland Consulting Limited

Job Summary

• We are looking for a professional Food and Beverage supervisor who will be responsible for supervisingall F&B operations and for delivering an excellent guest experience.
• The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance.
• The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Job Description

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customer's needs and respond proactively to all of their concerns
• Led F&B team by attracting, recruiting, training and appraising talented personnel
• Provide two-way communication and nurture an ownership environment with an emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity.

Requirements

• B.Sc in Hotel management or related field
• 2 - 5 years experience in F&B
• Proven food and beverage management experience.
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets.
• Guest-oriented and service-minded
• Culinary school or food service management certification.

Skills and Core Competences:

• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills.