Female Restaurant Floor Manager at Broadway Cafeteria

Job Description

• Supervise staff daily activities and organise their schedules- Assistant Floor Manager, Waiters, Kitchen staff, Dispatch Rider, Receptionist, storekeeper, Dishwashers and Cleaners
• Train staff to perform allocated roles.
• Manage order inventory with the storekeeper so has to ensure effective communication with the Inventory officer and the Buyer/Purchaser.
• Ensuring Customer Satisfaction: Assist customers with any queries or requests.
• Cooperate and communicate with all serving and kitchen staff.
• Being updated on all relevant health department rules/regulations and ensuring adherence with all customer service guidelines.
• Maintain the back of the house and cellars to a high standard.
• Ensure all venues open on time and that they are ready for business.
• Ensure excellent front of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness of the venue
• Keep staff busy and productive at all times.

Requirements

• Candidates should possess a Bachelor's Degree / HND qualification with 2 - 5 years work experience.